“Say barbecue and most people think red-and-white gingham tablecloths, Mason jars, and too much food,” say Jamie Geffen and Brian Worely of Los Angeles-based YourBash. But put your own spin on it while still keeping things simple, and you’ll step out of the traditional.
Centerpiece: “Take centerpieces to the next level by combining them with serving pieces. To create various heights for displaying food, mix Saltillo tiles with terra-cotta pots and planter bases.”
Linen: “The Saltillo serape table runner from La Tavola pulls in summer-perfect blues and greens, and simple ivory bandanas make a unique napkin.”
Settings: “Nothing says barbecue like blue enamel-speckled plates, and for a fun flair, provide camping cutlery.”
Bar: “Whip up a refreshing ‘Bullfrog’ summer slushy by blending frozen lemonade, ice, vodka, club soda, and mint. Garnish with a slice of lemon and a sprig of mint—and be ready for a brain freeze.”
Grill: “If you really want to go old-school, invest in the kamado-style Big Green Egg. A lump of oak and hickory charcoal produces incredible results.”
Thrillist handed out thoughtful on-brand gifts such as toothpicks, breath mints, and moist towelettes.
The media group offered branded stain-remover pens for the barbecue-sauce-loving crowd, along with mint and toothpick packs. Sweet Chick was voted "Best in BBQ" by The Kitchen cast and guests.
Barbecue pulled pork topped with bourbon syrup and coleslaw, served on a house-made corn cake and wrapped in a flour tortilla, from San Felipe Tacos
