Bacon in Bamboo Cups
Individual bacon slices came served in bamboo cups at Cigars & Spirits at the Betsy Hotel rooftop. Chefs Craig Strong and Gabriel Ask of Montage Hotels & Resorts and Laurent Tourondel of the Betsy provided the fare, which paired with bourbons, whiskies, Scotches, and tequilas.
Photo: Gustavo Caballero/Getty Images for Food Network SoBe Wine & Food Festival
Thematic Tray Decorations
California pheasant polpette, served with black truffle aioli, were served in a dish alongside actual pheasant feathers.
Photo: Rodrigo Varela/Getty Images for Food Network SoBe Wine & Food Festival
Food on a Stick
At the Spice It Up at Four Seasons dinner at Edge Steak & Bar at Four Seasons Hotel Miami, chef Michelle Bernstein served sticks of roast calabaza—a pumpkin-like squash—with ricotta and pepitas.
Photo: Alex Markow/Getty Images for Food Network SoBe Wine & Food Festival
