Boxed Lunch Idea

Slow-roasted salmon with cucumber-dill yogurt sauce, served with a mixed grain salad, broccoli with arbol chili, and berries with crème fraîche, by the Larder in Los Angeles

Sesame noodle salad with Asian vegetables, garnished with spicy tuna and California rolls, served in individual take-out containers, by Abigail Kirsch in New York

Roasted salmon with citrus vinaigrette served on a bed of fresh greens, served with a baguette roll, seasonal fruit, or a chocolate chip cookie, by Bi-Rite Catering in San Francisco

Tiramisu in a jar with chocolate ganache, espresso biscuits, and vanilla mascarpone, by Eatertainment in Toronto