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Lunch on day one was served family-style and presented on a lazy Susan. Food options included assorted artisan rolls and pita triangles with hummus, olive tapenade, lemon thyme, and olive oil.

On the second day, guests sat down to a "Napa-style picnic lunch." Snack options included baskets of rolls, pitchers of pink lemonade, and Mason jars filled with cookies.

Guests filled small bags with Bavarian pretzel sandwiches with roasted turkey, honey mustard, and spinach.

Grab-and-go options also included Mason jars filled with Italian pasta salad.

Guests also noshed on yogurt with fruit and granola. The miniature parfaits were passed on trays decked in cute, checkered napkins.

Other vendor-passed breakfast selections included compressed watermelon salad in cones, deviled eggs with bacon and smoked paprika, mini "St. Francis" quiches, assorted danishes, plus "super food" bubble smoothies in flavors such as pomegranate and honeydew.

A lunch buffet from Divine Event Productions

Mark a milestone event with a jukebox record sleeve and faux vinyl 45 from RedBliss Design. Pricing is available upon request.

This Messy Table L.A. specializes in perfectly imperfect grazing tables composed of locally sourced fruits and veggies, cheeses, cured meats, dips, fresh-baked bread, and more. An unexpected alternative to traditional catering, the eye-catching tables can be customized for dietary restrictions and preferences. Tables start at $30 per person; smaller boards start at $15.

For a healthier cocktail party, Los Angeles-based juice brand Little West, formerly known as Clover Juice, has a new happy hour kit with five of its cold-pressed juices that pair well with champagne, vodka, and other spirits. The juices use locally sourced produce that keeps guests hydrated and hangover free thanks to no added sugar or preservatives. The kits cost $62 and can be shipped nationally; alcohol is sold separately.