King Charles III traveled between Buckingham Palace and Westminster Abbey before and after his coronation.
The service lasted just over two hours—about an hour shorter than Elizabeth II’s coronation in 1953—and followed a traditional format that hasn’t changed much in the last thousand years.
Tourists and locals alike attended street parties, while hotels and restaurants in London and abroad hosted coronation-themed packages, menus, decor, and, of course, high tea. Katy Perry, Lionel Richie, and Take That headlined the Coronation Concert at Windsor Castle the following evening. Almost 4,000 public events and 665 private street parties were registered on the British government’s official coronation site.
Keep scrolling to see more from some of the coronation celebrations…



Plus, on May 6, upper-class passengers also received a mini bottle of Lanson Black Label Champagne, while all travelers were treated to limited-edition Eton Mess “Coronation Popcorn” by London-based Joe & Seph’s on flights departing the U.K. for the U.S. and the Caribbean May 6-8.




The hotel also created a menu of reinvented dishes that were served at British coronation banquets throughout the years. The four-course “Royal Cooking” menu includes coronation chicken tart, veal sweetbread, filet of beef royale, Fflampayne, and a trifle in honor of King Charles III. On May 6, guests and passersby were treated to coronation lollipops flavored with vanilla and whiskey, and decorated with the king’s cypher.




And the hotel's newest experience, the Royal Jewels & Gin Experience, unlocks the gates of the Tower of London for guests to marvel at the Crown Jewels before a visit to a local distillery to learn about gin and the gin martini, which is rumored to be a favorite drink of King Charles.


The hotel’s executive pastry chef also created the iconic Sovereign’s Orb (pictured) using a blend of yuzu chocolate that was filled with bergamot and raspberry and Champagne truffles.



