Maple Leaf Sports and Entertainment unveiled two new private dining spaces at the launch of the revamped Platinum Club in the Air Canada Centre last week. After a $1.8 million renovation by Fleur-de-lis Interior Design, the 260-seat restaurant now has a wine cellar that doubles as a glassed-in private dining room for eight. An article in The Globe and Mail notes that with more than 2,000 club members the wine room is sure to be the "hottest seat in the house." The Champagne Room, furnished with hanging spherical lights and a mother of pearl wall, also seats eight. New additions in the main space include two white onyx bars and a menu by recently hired executive chef Robert Bartley, formerly of the Four Seasons. The two rooms or the entire space can be booked for events on dates when there are no games or concerts being held at the ACC.
