
Located above Dish restaurant on the Lower East Side, Upstairs at Dish is a breezy, 2,100-square-foot loft space that features a 400-square-foot professional kitchen. When it isn't being used for chef and owner Cheryl Perry's cooking classes, Upstairs can be used as an event space or photography studio. The loft features hardwood floors and a small outdoor deck, and lots of natural light pours through two skylights and windows that face Allen Street. Upstairs at Dish can hold 150 for cocktails, or seat 80. Dish also offers teambuilding cooking classes for 50. —Suzanne Ito
Posted 01.08.03
More new venues...
Posted 01.08.03
More new venues...