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This Week: Clubbing Goes Green, Scarpetta Gets Three Stars

Scarpetta
Scarpetta
Photo: BizBash
  • The man behind Home and Guesthouse will open an eco-friendly club called Greenhouse. [NYO]
  • Page Six magazine speculates on the future of the Cipriani Group. [NYP, BizBash]
  • General Growth Properties, the developers behind the South Street Seaport, put together a public exhibit to show off its plans for Pier 17. [Metro]
  • The ballroom of the Puck Building will get a makeover at the beginning of next year. [BizBash]
  • Jason Pomeranc, André Balazs, and other hoteliers explain why their properties are delayed. [NYO]
  • The new terminal 5 at JFK will have a slew of new retail outlets and restaurants. [NYT]
  • Frank Bruni gives Scott Conant's new restaurant, Scarpetta, three stars. [NYT]
  • Steve Cuozzo also praises Conant for the new eatery. [NYP]
  • The party's almost over for McCarren Park Pool's concerts. [NYT]
  • Restaurant Week to continue until Labor Day. [Gothamist]
  • Asiate makes Travel & Leisure's list of world's best restaurant views. [CNN]
  • The Oak Room of the Plaza Hotel will reopen in September. [Strong Buzz]
  • Dovetail tops The New York Observer's list of "Newcomer Restaurants Beyond the Hype." [NYO]
  • Florence Fabricant has news of the changes at Danube and Borough Food & Drink. [NYT]
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