The giant yellow fin tuna weighed more than 120 pounds.
Photo: Courtesy of Kuala Lumpur Convention Centre
At the recent Australian High Commission's Australian Day 2013 reception, held at the Kuala Lumpur Convention Centre, chefs showed off fresh banquet ideas at a series of Chef Showmanship Stations. At Richmond Lim's station, he served fresh fish dishes from a hanging, five-foot-long yellow fin tuna. Throughout the evening, the chef cut the giant, 55-kilogram sea creature bit by bit and offered guests sashimi with wasabi and thin-sliced tuna seasoned with kosher salt, fresh-chopped dill, lemon zest, and lemon-infused olive oil.
