
Chef's salad with ham and turkey, Mediterranean pasta with sun-dried tomatoes and pine nuts, roasted vegetables, and lavender shortbread from J&L Catering in Chicago
Photo: Tyllie Barbosa for BizBash

Lobster rolls, fried chicken, Caprese salad, frozen chipwich, roasted corn, and mint-flavored water in a picnic basket from Callahan Catering in New York
Photo: Marina Senra for BizBash

Seared ahi tuna and soba noodle salad with wasabi-miso crème fraîche, marinated cucumbers, and a vegetable summer roll with soy dipping sauce in a steamer basket from Someone's in the Kitchen in Tarzana, California
Photo: Jessica Boone for BizBash

Tarragon-crusted salmon with asparagus and lemon basmati rice from Stuart & Saladino Catering and Event Stylists in Toronto
Photo: Nikki Leigh McKean for BizBash

Spinach, ham, and Gruyère tarts, mini orange muffins with smoked turkey, strawberries with Devon cream and sugar, chocolate pots de crème with chocolate-covered coffee beans, and smoked salmon éclairs in a hatbox from Well Dunn Catering in Washington
Photo: Powers and Crewe for BizBash