Production & StrategyEvent Production & FabricationCatering Trends 2010: Custom CocktailsLisa CericolaOctober 19, 2010Photo: Courtesy of Design CuisineV.I.P. ticket holders at ArtEdge, a benefit for Chicago's Museum of Contemporary Art, sat in reserved lounge area with bottle service and plenty of mixers by Wolfgang Puck Catering.Photo: Eric Craig for BizBashBoston's International Contemporary Art Museum's annual spring fund-raising event included a martini juice bar by Max Ultimate Food.Photo: Aviran Levy for BizBashWashington's Design Cuisine offers a champagne bar with four stations offering add-ins such as liquors, fruit, herbs, and edible accompaniments.Photo: Courtesy of Design CuisineAt the Fragrance Foundation's Fifi Awards in New York, sponsor Grey Goose deployed its global ambassador of French brands with a roving cocktail cart.Photo: Keith Sirchio for BizBashLatest in Event Production & FabricationEvent Production & FabricationHow This Star-Studded 'Bluey' Party Gave Kids the Full Hollywood Premiere ExperienceBrands & Event ProsMeet the 2024 BizBash 40 Under 40: Event Profs with Endless ImpactEvent Production & FabricationHow D.C.'s Cherry Blossom Festival Took Over the City's Busy Union Station for an EveningEvent Production & Fabrication30 Cool Event Ideas You May Have Missed From Olivia Rodrigo, McDonald's, Nespresso, and MoreRelated StoriesFull-Service CaterersDesign Cuisine CaterersEvent Production & FabricationSuzanne Gilliam, Catering Company Founder, Dead at 53Event Production & FabricationMTV V.M.A. Parties: Music Box Offers Packed Lineup, Kodak Gives Away Cameras, In Touch Takes Bar MarmontEvent Production & FabricationChanel Tags SoHo Store With Digital Graffiti for Reopening Bash