Photo: Courtesy of Design Cuisine
V.I.P. ticket holders at ArtEdge, a benefit for Chicago's Museum of Contemporary Art, sat in reserved lounge area with bottle service and plenty of mixers by Wolfgang Puck Catering.
Photo: Eric Craig for BizBash
Boston's International Contemporary Art Museum's annual spring fund-raising event included a martini juice bar by Max Ultimate Food.
Photo: Aviran Levy for BizBash
Washington's Design Cuisine offers a champagne bar with four stations offering add-ins such as liquors, fruit, herbs, and edible accompaniments.
Photo: Courtesy of Design Cuisine
At the Fragrance Foundation's Fifi Awards in New York, sponsor Grey Goose deployed its global ambassador of French brands with a roving cocktail cart.
Photo: Keith Sirchio for BizBash
