Around the World on a Budget: A French Provençal Menu

Mark MavrigianLisa Cericola
August 4, 2009

Southeast Asian or Mediterranean? New American or Indian? These considerations are a customary part of planning a menu, and with budgetary concerns at the top of everyone's mind these days, we challenged caterers to present beautiful and affordable three-course meals that reflect a variety of cuisines.

Here is the fourth of eight internationally inspired menus: A French Provençal meal priced at $55 per person, from Au Soleil Catering in Boston. Flatware, china, and glasses from Peterson Party Center, and linens from Be Our Guest.

Cherry clafouti with almond brittle and vanilla ice cream from Au Soleil Catering in Boston
Cherry clafouti with almond brittle and vanilla ice cream from Au Soleil Catering in Boston
Photo: Keller and Keller for BizBash
Pissaladière of cured bluefish, capers, caramelized onions, roasted red peppers, and olives on grilled flat bread
Pissaladière of cured bluefish, capers, caramelized onions, roasted red peppers, and olives on grilled flat bread
Photo: Keller and Keller for BizBash
Dayboat Atlantic halibut with stewed artichoke hearts, roasted petite spring squashes, pistou, and baby tomatoes
Dayboat Atlantic halibut with stewed artichoke hearts, roasted petite spring squashes, pistou, and baby tomatoes
Photo: Keller and Keller for BizBash
Cherry clafouti with almond brittle and vanilla ice cream
Cherry clafouti with almond brittle and vanilla ice cream
Photo: Keller and Keller for BizBash
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