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  1. Venues & Destinations

Why a Product Launch Had Helicopters, Stuntmen, and Food Rations

The Los Angeles launch of Just One Eye's disaster relief kit had elements inspired by the Navy SEALs and wilderness conditions.

Jim Shi
December 22, 2014

The dramatic and splashy bash Los Angeles luxury retailer Just One Eye threw at its Hollywood home on December 5 had all the makings of a Tom Cruise action movie premiere. The event was to fête the arrival of the Ulysses Tier 1 disaster relief kit, a product developed by 4Cs Consulting with the help of veteran U.S. Navy SEALs. (A percentage of the proceeds will benefit the Special Operations Warrior Foundation and the SEAL Future Fund.)

Demi Moore, Sienna Miller, Mary-Kate Olsen, Liz Goldwyn, Dita Von Teese, and David LaChapelle represented the Tinseltown set that turned out at the massive 10,000-square-foot rooftop of the historic Art Deco building on Romaine Street—once home to Howard Hughes’s film empire. “We have such an amazing rooftop and it worked perfectly for this event,” said Paola Russo, co-founder of Just One Eye. “The rooftop itself is a beautiful stage and we played around with the technicalities of the sunrise and sunset.”

For the event, Russo enlisted Bureau Betak to create an experience that would be “spectacular, surprising, and impactful.” Bureau Betak principal Alex de Betak and his team began pre-production in April; production started in August.

In keeping with the event’s survivalist theme—it was the launch of a $12,500 survival kit designed to keep its owner alive in the most glamorous way possible, after all—de Betak enlisted the help of 16 stuntmen, 25 dancers, three helicopters, and even an orchestra of 35. “The idea was to create a modern ‘romantic and rough’ performance reveal,” said de Betak. Beyond the dramatic series of events that led up to the kit’s reveal, the producers also paid attention to other details.

As the 250 guests milled about during cocktails, they were served a special drinks menu created by Lucques and a custom-curated food menu prepared by Love Catering. “Bureau Betak requested high-end catering that looked completely ‘un-catered,’” said Hermes Clausz, Love Catering’s owner and events director. Traditional vessels like skewers, spoons, and trays were replaced by ration-style packaging that would not look out of place in extreme wilderness conditions—while remaining sophisticated.

“Once the containers were picked, our chef adapted the menu to each specific container,” added Clausz, whose team made 3,000 rations that were served by waitstaff outfitted in white jumpsuits and accessorized with combat vests and bags. Eric Buterbaugh Flower Design vacuum-packed birds of paradise, vanda orchids, calla lilies, and anthurium for displays at the bars and seating areas.

Once the sun set, organizers cast a swath of purple light across the crowd to signal the start of the live performance. Orchestra members took their seats, three helicopters emerged from above as the music started, and a bevy of stuntmen dressed like Navy SEALs scaled walls and delivered a choreographed dance.

“We wanted our customers to see what we could do, and that we’re capable of bringing different fields together automatically (not just fashion and art), and showing them something different each time,” said Russo. “I wanted people to be surprised.”

Naturally, with an event of this scale, permits and authorizations presented the most tedious challenge—not to mention setbacks caused by, of all things for L.A., rain.

As guests watched, three helicopters buzzed in circles above the orchestra. 'Some romantic songs were played to counterbalance the dance/stuntmen/helicopter performance,' said de Betak.
As guests watched, three helicopters buzzed in circles above the orchestra. "Some romantic songs were played to counterbalance the dance/stuntmen/helicopter performance," said de Betak.
Photo: Donato Sardella/Getty Images for Just One Eye
Minimal branding by Just One Eye, the event's host, came in the form of gobos projected against the façade of the retailer's historic setting—once home to Howard Hughes' film empire.
Minimal branding by Just One Eye, the event's host, came in the form of gobos projected against the façade of the retailer's historic setting—once home to Howard Hughes' film empire.
Photo: Donato Sardella/Getty Images for Just One Eye
The Hollywood venue's massive 10,000-square-foot roof provided varying height levels that allowed production company Bureau Betak to stage ample spotlights, bathing the space in purple light without interfering with the cocktail and staging areas.
The Hollywood venue's massive 10,000-square-foot roof provided varying height levels that allowed production company Bureau Betak to stage ample spotlights, bathing the space in purple light without interfering with the cocktail and staging areas.
Photo: Donato Sardella/Getty Images for Just One Eye
The dark, stark ambience of the event allowed the celebratory object—a $12,500 Ulysses Tier 1 disaster relief kit—to glow bright atop the vast roof of the Just One Eye store on Romaine Street in Los Angeles (the Art Deco building formerly owned and inhabited by Howard Hughes).
The dark, stark ambience of the event allowed the celebratory object—a $12,500 Ulysses Tier 1 disaster relief kit—to glow bright atop the vast roof of the Just One Eye store on Romaine Street in Los Angeles (the Art Deco building formerly owned and inhabited by Howard Hughes).
Photo: Donato Sardella/Getty Images for Just One Eye
Eric Buterbaugh Flower Design created four main arrangements—two towering on each bar—that featured birds of paradise vacuum-packed and displayed in plexiglass light boxes. Vanda orchids, calla lilies, and anthurium were also displayed on tables to complement the event's stark, cement-abundant appearance and also vacuum-packed for an added survivalist effect.
Eric Buterbaugh Flower Design created four main arrangements—two towering on each bar—that featured birds of paradise vacuum-packed and displayed in plexiglass light boxes. Vanda orchids, calla lilies, and anthurium were also displayed on tables to complement the event's stark, cement-abundant appearance and also vacuum-packed for an added survivalist effect.
Photo: Donato Sardella/Getty Images for Just One Eye
At around 8 p.m., 35 musicians emerged, taking their spots in a makeshift 'orchestra pit.' Their commencement marked the start of the evening's daredevil festivities. 'The idea was to create a modern 'romantic and rough' performance to reveal the survival kit,' said Bureau Betak's Alex de Betak.
At around 8 p.m., 35 musicians emerged, taking their spots in a makeshift "orchestra pit." Their commencement marked the start of the evening's daredevil festivities. "The idea was to create a modern 'romantic and rough' performance to reveal the survival kit," said Bureau Betak's Alex de Betak.
Photo: Donato Sardella/Getty Images for Just One Eye
With bright spotlights focused on them, a group of 16 stuntmen scaled the walls, adding further drama.
With bright spotlights focused on them, a group of 16 stuntmen scaled the walls, adding further drama.
Photo: Imeh Akpanudosen/Getty Images for Just One Eye
For the finale, 25 dancers clad in black eye masks and skullcaps broke from their formation and swarmed the guests, all the while drawing them toward the survival kit on display. The performance closed with a single spotlight positioned over the product.
For the finale, 25 dancers clad in black eye masks and skullcaps broke from their formation and swarmed the guests, all the while drawing them toward the survival kit on display. The performance closed with a single spotlight positioned over the product.
Photo: Donato Sardella/Getty Images for Just One Eye
Following the performance, a spotlight drew guests to the center of the venue to examine the survival kit. Guests were able to get an up-close-and-personal look at its contents, displayed within a brightly lit, mirrored case.
Following the performance, a spotlight drew guests to the center of the venue to examine the survival kit. Guests were able to get an up-close-and-personal look at its contents, displayed within a brightly lit, mirrored case.
Photo: Courtesy of Bureau Betak
The waitstaff matched to the event's unconventional theme, donning white flight-inspired jumpsuits under utility vests, harnesses, and side packs from which the event's menu of foods were distributed.
The waitstaff matched to the event's unconventional theme, donning white flight-inspired jumpsuits under utility vests, harnesses, and side packs from which the event's menu of foods were distributed.
Photo: Donato Sardella/Getty Images for Just One Eye
Bureau Betak enlisted Lucques Catering to create a custom drinks menu. Adhering to the restaurant's farm-to-table philosophy, head barman Christiaan Rollich devised four drinks (one non-alcoholic) that 'delivered a product that the client, as well as their guests, felt special about.' Served in glass jars with metal straws, the drinks bore names like Green Goddess, City of Lights, Moonraker Fizz, and Lebowski.
Bureau Betak enlisted Lucques Catering to create a custom drinks menu. Adhering to the restaurant's farm-to-table philosophy, head barman Christiaan Rollich devised four drinks (one non-alcoholic) that "delivered a product that the client, as well as their guests, felt special about." Served in glass jars with metal straws, the drinks bore names like Green Goddess, City of Lights, Moonraker Fizz, and Lebowski.
Photo: Imeh Akpanudosen/Getty Images for Just One Eye
Waiters handed out chicken liver pâté, served in tubes, along with crackers. Also served were foie gras pop rocks in mylar bags.
Waiters handed out chicken liver pâté, served in tubes, along with crackers. Also served were foie gras pop rocks in mylar bags.
Photo: Courtesy of Love Catering
Candied orange and ginger slices dipped in white and dark chocolate were served in 'seal and peel' envelopes. In total, more than 3,000 'rations' of food were prepared and served by Love Catering. 'The food had to be packaged to withstand the environment while still being sophisticated,' said Clausz.
Candied orange and ginger slices dipped in white and dark chocolate were served in "seal and peel" envelopes. In total, more than 3,000 "rations" of food were prepared and served by Love Catering. "The food had to be packaged to withstand the environment while still being sophisticated," said Clausz.
Photo: Courtesy of Love Catering
The combination meal of wild salmon tartare, quail egg, horseradish emulsion, dill, and potato gaufrette is part of Love Catering's repertoire, but, according to owner Hermes Clausz, 'rendered completely new and different [served] in an anchovy tin that had to be pulled open.' Guests ('survivors') were given a stainless steel mini tool (sfork) and told it was 'essential to their survival' so they could eat different appetizers with it.
The combination meal of wild salmon tartare, quail egg, horseradish emulsion, dill, and potato gaufrette is part of Love Catering's repertoire, but, according to owner Hermes Clausz, "rendered completely new and different [served] in an anchovy tin that had to be pulled open." Guests ("survivors") were given a stainless steel mini tool (sfork) and told it was "essential to their survival" so they could eat different appetizers with it.
Photo: Courtesy of Love Catering
The 'Rx salad' consisted of roasted shallot vinaigrette, lettuce, tomato, honey citrus, and olive oil. 'The idea of giving out pills, in this case forming the different flavors of a salad all juiced and 'spherified,'' said Clausz.
The "Rx salad" consisted of roasted shallot vinaigrette, lettuce, tomato, honey citrus, and olive oil. "The idea of giving out pills, in this case forming the different flavors of a salad all juiced and 'spherified,'" said Clausz.
Photo: Courtesy of Love Catering
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