Tonight, the Terrace at Trump opens on the 16th floor of the Trump International Hotel & Tower Chicago. Overlooking the Wrigley Clock Tower and the Tribune Building, the space also offers views of Navy Pier's fireworks shows, which take place on Wednesday and Saturday nights through Labor Day.
Chef Frank Brunacci's seasonal menu includes gnocchi with fresh corn, jumbo lump crab, and spinach, and Berkshire pork chop with horseradish potato mash and roasted peaches. At the alfresco bar, servers prepare specialty cocktails with nautical names, such as the cherry-vodka-and-cayenne-syrup-laced "Bon Voyage"; the wine list focuses on roses.
The entire terrace can host receptions for 150, and a semiprivate area accommodates 100. The venue can arrange for entertainment such as fire dancing and live music.
