Foodie weddings are on the rise. Instead of traditional appetizers, plated dinners, and slices of cake for desserts, caterers across North America now are serving dishes such as ramen noodles, black-truffle pasta, and artisan donuts. Here are 17 fresh ideas for what to serve wedding guests.
Artisan Donuts
Photo: Sarah Loarp
Antipasto
Photo: Sarah Loarp
Locally Produced Cheeses
Photo: Sarah Loarp
Tuna Tartare Under Glass
Photo: KingenSmith
Champagne Punch
Photo: KingenSmith
Petit Fours
Photo: KingenSmith
Scallops and Risotto
Photo: Karen Wise Photography
Poached Eggs
Photo: Karen Wise Photography
Honey-Blossom Mascarpone
Photo: Karen Wise Photography
Tiramisu
Photo: Karen Wise Photography
Branded Cocktails
Photo: Courtesy of Eatertainment
Ramen Noodles
Photo: Courtesy of Eatertainment
Jar Cakes
Photo: George Pimentel
Kobe Tartare
Photo: Erika Dufour Photography
Oysters
Photo: Erika Dufour Photography
Grilled Kobe Beef
Photo: Erika Dufour Photography
Black-Truffle Pasta
Photo: Erika Dufour Photography