Not everyone craves traditional desserts at the end of a meal. For those with only a slight sweet tooth, chefs are hitting new notes with flavor combinations that add a savory touch to desserts. Consider these inventive ideas from caterers and chefs for meetings and events that want a taste of something different.
Photo: Johana Langi
Photo: Rosena Usmani
Photo: Courtesy of Taste of Pace
Photo: Courtesy of A Joy Wallace Catering
Photo: Courtesy of Cheetos
Photo: Courtesy of Cheetos
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