2018 Catering Preview: Experts Predict Upcoming Trends for Meeting and Event Menus
Food professionals from restaurants, catering companies, and hospitality companies gave their forecast on what guests will want to eat next year.
With a new year comes new catering trends, which provide planners with novel ways to surprise guests with food and beverages—be it a new type of cuisine, presentation, or method of serving. Here’s a look at the ideas professionals believe will take off next year, from Nordic cuisine and nostalgic kids' desserts for adults to experiential catering and unexpected cocktail ingredients.
Drinking Your Vegetables
Tacos With International-Inspired Fillings
Atypical Food Walls
Nostalgic Kids' Desserts Upgraded for Adults
Buddha Bowl Bar
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