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  1. Event Tech & Virtual

Lowline Fund-Raiser Recreates 1900s New York

At its second anti-gala, the grass-roots organization used entertainment, food, and decor inspired by the early 20th century.

Anna Sekula
November 13, 2013

Hoping to create a somewhat untraditional fund-raiser, Dan Barasch and James Ramsey hosted their second anti-gala, a benefit dinner designed to build support, awareness, and money for the Lowline, an ambitious project that would turn an abandoned trolley terminal on the Lower East Side into an underground park. Held October 15 at the Angel Oresanz Foundation, the event was inspired by the 1900s, the era the site of the Lowline opened as a trolley station.

"The whole point was to have this be a transporting experience for people, taking them out of the everyday and delivering something that's much more immersive and much more exciting than your standard event. We wanted it to be a party we'd want to go to," Barasch said. "The question for us was, how do you draw guests into something in a really immersive way instead of having them passively watch a presentation?"

Their answer was to use the menu, entertainment, and decor to emphasize the history of the community, connecting the project to the neighborhood and celebrating local culture. Intrinsic in this was the choice of venue, the oldest surviving synagogue building in New York City and one that was in existence at the time the Lowline was in use as a trolley terminal.

The organizers also partnered with Neuman's Kitchen to create a cocktail-hour menu and a four-course dinner inspired by food that would have been popular in 1908. The catering company worked alongside Gabrielle Hamilton, the chef and owner of East Village restaurant Prune, to serve dishes such as turtle soup, broiled mackerel, and crème de menthe parfait.

Entertainment was also carefully woven into the evening, with performers dressed in period costumes.

The anti-gala attracted some 280 guests, among which were supporters of the High Line—a project like the Lowline that started as a grassroots, community effort. Guests included fashion designer Diane von Furstenberg, actor Ed Norton, and Friends of the High Line co-founder Robert Hammond as well as Girls creator Lena Dunham, model Karlie Kloss, and director Spike Jonze.

With such high-profile attendees, Barasch believes the Lowline's fund-raising potential will continue to grow. "The question for us next year," he said, "is how much bigger we can get while also retaining the sense of intimacy that we would really like to keep."

Looking to connect the project with the history of the Lower East Side, the Lowline held its second anti-gala at the Angel Orensanz Foundation, a synagogue-turned-arts-center originally built in 1849.
Looking to connect the project with the history of the Lower East Side, the Lowline held its second anti-gala at the Angel Orensanz Foundation, a synagogue-turned-arts-center originally built in 1849.
Photo: Justin Jay
Rather than setting the room with traditional round tables, the organizers created a communal environment for the 280 dinner guests by creating six long rectangular tables inside the venue's main hall.
Rather than setting the room with traditional round tables, the organizers created a communal environment for the 280 dinner guests by creating six long rectangular tables inside the venue's main hall.
Photo: Justin Jay
The organizers used antique linens, crystal goblets, and vintage silver trays to match the design of the tables to the evening's theme. The program, which sat at every place setting, also had a vintage look, with early 20th-century-style illustrations.
The organizers used antique linens, crystal goblets, and vintage silver trays to match the design of the tables to the evening's theme. The program, which sat at every place setting, also had a vintage look, with early 20th-century-style illustrations.
Photo: André Maier Photography
Catering company Neuman's Kitchen collaborated with chef Gabrielle Hamilton to create menus inspired by the year the trolley terminal opened. This included a stationary buffet during cocktail hour that offered Cherrystone clams, salted almonds, and stuffed celery.
Catering company Neuman's Kitchen collaborated with chef Gabrielle Hamilton to create menus inspired by the year the trolley terminal opened. This included a stationary buffet during cocktail hour that offered Cherrystone clams, salted almonds, and stuffed celery.
Photo: André Maier Photography
The caterer and chef also designed a four-course menu for dinner comprising turtle soup; broiled mackerel with maître d'hôtel butter and sliced cucumbers; poached stuffed chicken with tarragon sauce, French peas, duchess potatoes, and tinned white asparagus (pictured); and crème de menthe parfait.
The caterer and chef also designed a four-course menu for dinner comprising turtle soup; broiled mackerel with maître d'hôtel butter and sliced cucumbers; poached stuffed chicken with tarragon sauce, French peas, duchess potatoes, and tinned white asparagus (pictured); and crème de menthe parfait.
Photo: André Maier Photography
To add to the immersive experience of the evening, organizers tapped Vince Garrett Productions to provide entertainers dressed in 1900s-inspired clothing. Acts performed during dinner.
To add to the immersive experience of the evening, organizers tapped Vince Garrett Productions to provide entertainers dressed in 1900s-inspired clothing. Acts performed during dinner.
Photo: André Maier Photography
Not all entertainment was based on the 1900s theme; stilt walkers in brightly colored costumed also roamed the event.
Not all entertainment was based on the 1900s theme; stilt walkers in brightly colored costumed also roamed the event.
Photo: Justin Jay
Matching the underlying narrative of the evening, the organizers built part of the trolley car dubbed the Lowline Express. During the evening, the structure was used by a cast of characters, including a conductor, which led guests to a room hidden inside for a surprise performance by banjo player Morgan O'Kane.
Matching the underlying narrative of the evening, the organizers built part of the trolley car dubbed the Lowline Express. During the evening, the structure was used by a cast of characters, including a conductor, which led guests to a room hidden inside for a surprise performance by banjo player Morgan O'Kane.
Photo: André Maier Photography
Costumed staffers tended vintage-style bars, which were designed to match the speakeasy theme of the after-party. Absolut, a sponsor of the event and partner of the Lowline organization, served a variety of punches during the post-dinner bash.
Costumed staffers tended vintage-style bars, which were designed to match the speakeasy theme of the after-party. Absolut, a sponsor of the event and partner of the Lowline organization, served a variety of punches during the post-dinner bash.
Photo: André Maier Photography
Terrain, a supporter of the Lowline, provided plants used as part of the gala's decor. Foliage surrounded the DJ booth at the after-party, where Phil Mossman (pictured) and Pat Mahoney of LCD Soundsystem spun tunes.
Terrain, a supporter of the Lowline, provided plants used as part of the gala's decor. Foliage surrounded the DJ booth at the after-party, where Phil Mossman (pictured) and Pat Mahoney of LCD Soundsystem spun tunes.
Photo: Anna Sekula/BizBash
Entertainment for the dinner and the speakeasy theme after-party also included contortionists, street performers, and dancers.
Entertainment for the dinner and the speakeasy theme after-party also included contortionists, street performers, and dancers.
Photo: André Maier Photography
As a parting gift for guests, staffers handed out potted lavender plants.
As a parting gift for guests, staffers handed out potted lavender plants.
Photo: Anna Sekula/BizBash
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