BizBash
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
Topics
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • Industry Buzz
  • BizBash Lists
Resources
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
User Tools
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • About Us
  • Advertise
  • Get Featured
  • Press Releases
  • Newsletter Signup
  • Subscribe to Magazine
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  • Production & Strategy
  • Catering & Design
  • Event Tech & Virtual
  • Venues & Destinations
  • Meetings & Trade Shows
  • Sports
  • Advertise
  • Events
  • On-Demand
  • White Papers & E-Books
  • Podcast
  • Magazine
  • Events
  • Awards
  • Subscribe
  1. Production & Strategy
  2. Strategy

Is Your Cocktail Missing a Straw? Here’s Why.

Hotels, restaurants, and bars are trading in single-use plastic items for more eco-friendly options.

Michele Laufik
January 17, 2018

Many hotels, restaurants, and bars are asking one simple favor of their guests and patrons: Don’t suck.

Because the straws are gone.

In response to the #stopsucking movement, a global campaign by Lonely Whale, a nonprofit organization cofounded by Adrian Grenier and Lucy Sumner, more and more venues and properties across the U.S. such as 21c Museum Hotels, the Sheraton Maui Resort and Spa, and the Kimpton Hotel Allegro in Chicago are eliminating straws or investing in more eco-friendly alternatives.

"We’re part of the problem."
According to Lonely Whale, Americans use more than 500 million plastic straws per day, many of which end up in the ocean, endangering sea life and polluting the water. By 2050, it’s estimated that the plastic will outweigh the fish.

“I had no clue the severity of the problem. And then you look at the data, and even looking at my own place, saying this is how much stuff we consume, we as a business are putting this out in the world,” said Pallava Goenka, regional managing director at the Specialty Restaurants Corporation, overseeing the Rusty Pelican in Key Biscayne, Florida. Last year, the waterfront venue, which serves about 20,000 guests per month, used more than 300,000 straws.

As Goenka began researching plastic alternatives for the restaurant, he noticed that the area’s hospitality industry, well, sucked. “We realized that not that many people in Miami are doing it. ... Why limit it to just us? Why not include everybody else in Key Biscayne or Miami, other restaurants, cafes, bars, and hotels?” Launched this month, “Miami Is Not Plastic,” an initiative to reduce single-use disposable plastic, hopes to inspire local businesses to adopt alternative options similar to the Rusty Pelican, which in December eliminated plastic straws, to-go containers, utensils, bags, kids’ cups, and coffee pods.

When requested, the restaurant provides paper straws. Although they are slightly more expensive than plastic ones, Goenka explained that “total consumption is going to go down drastically, like one third,” offsetting the cost.

In addition to raising awareness, Goenka also plans to supply a how-to roadmap for restaurateurs, offering resources, products, and pricing deals on alternative products if they join the initiative. He said the response so far has been overwhelmingly positive among the community, adding that implementing a self-imposed “ban” within the hospitality industry is necessary. “We have to change our habits because we’re part of the problem.”

Becoming a platform for change
Across the country in Seattle, bar/restaurant Outlier has already ditched straws, ahead of the citywide mandate to eliminate them, which is set to take effect in mid to late 2018. General manager Brian McFarland said, “Ultimately, the restaurant industry as a whole has a responsibility to encourage sustainability and provide a platform for change, and removing straws is just one step closer to making the earth a little more healthy.”

Studies have shown that about 50 percent of sea turtles have ingested marine debris, predominantly plastic. And an estimated 98 percent of albatross studied have been found to have consumed some kind of plastic trash, which can cause an obstruction in the digestive tract that can puncture internal organs.

McFarland added that “Seattleites are very aware of and responsive to the eco impact that plastic has on our environment and the fact our oceans are becoming increasingly worse due to the significant amount of plastic disposed into our waters.” For those who request one, McFarland is looking into stocking metal straws. But “no one wants a straw in their Old Fashioned,” he joked.

And at Kimpton Hotel Allegro in downtown Chicago, head bartender Jennifer Knott has eliminated plastic straws from the on-site Italian restaurant 312 Chicago, lobby bar Bar Allegro, and banquets, starting in August of last year. “I felt strongly about eliminating straws from our restaurant, lobby bar, and banquets after learning about the dangers they cause the environment—especially sea life. Our guest response has been incredibly supportive and positive.”

A plastic-free future?
In addition, all eight 21c Museum Hotel restaurants will eliminate plastic straws by the end of 2017, with Proof on Main at the 21c Museum Hotel Louisville being the first property to implement the change. Steve Wilson, co-founder and chairman of the boutique hotel chain, said the campaign has been well received and “has started an eye-opening, inspiring discussion among guests and employees." It’s projected that the effort will eliminate more than 735,000 straws from service per year. Plus, the hotel chain plans to examine other ways it can limit single-use plastics at its properties.

As for next steps, the “Miami Is Not Plastic” initiative, which currently includes the Rickenbacker Marina, the Rusty Pelican, and Whiskey Joe's Bar and Grill, has teamed up with local NGO Debris Free Oceans to organize a beach cleanup at Virginia Key Beach Park on January 20. Goenka said he also hopes to host panel discussions, along with more beach cleanups, as well as partnering with the city’s festivals such as the South Beach Wine & Food Festival.

“The amount of trash that is collected at these festivals is just mind-boggling,” he said. “We want to talk to them about the initiative as well. ... Hopefully we can have a plastic-free festival.”

Pexels Photo 109275 1
Latest in Strategy
Firmbee Com Jrh5l Aq M Is Unsplash
Strategy
How Higher Tariffs Are Impacting the Event Industry
As of press time, both the Palisades and Eaton fires were almost 100% contained.
Opinion & Experts
The Case for Hosting Events in Los Angeles Right Now
Sometimes, leaning into the season through cozy, winter-inspired decor can add a natural warmth to your event design. For a corporate holiday party held in December 2023, Sterling Engagements created a stylish wintry retreat in a lodge-like setting. The space featured snow-dusted trees, serene blue lighting inspired by the winter sky, and a color palette complemented by shimmering metallics that were designed to catch the light. The centerpiece of the festive gathering was the plaid dance floor and eye-catching ceiling installation, which mixed different mediums including winter greens, pine cones, starbursts, and more. Florals furthered the whimsical, wintry theme.
Strategy
20 Toasty Tips for Keeping Guests Warm at Winter Events
Hannah Johnson of Perennial Zero Waste has consulted on waste management for REI events since 2019.
Strategy
How REI (Literally) Takes Out the Trash at Events—and What Event Profs Can Learn From It
Related Stories
Balloons Birthday Bright 796606 Edit
Event Design & Decor
Ask BizBash: Should I Stop Using Balloons as Event Decor?
The Friday portion of the summit started and ended at the TOMS headquarters in Los Angeles (pictured). In addition to a series of workplace immersions, the day included a celebration of Teen Vogue's 21 Under 21 list and live karaoke with castmembers from Pitch Perfect 3. TOMS was chosen because its spaces matched the day's creative, entrepreneurial vibe.
Strategy
Social Media
22636965 131163884303893 6681334323469090816 N
Strategy
BizBash's 20 Most-Liked Images on Instagram in 2017
What’s Your Frequency?
Strategy
Design Inspiration: See Inside Refinery29's Multi-Sensory Playground
More in Strategy
Strategy
How Higher Tariffs Are Impacting the Event Industry
Event profs weigh in on this hot economic topic and share how the increased costs are affecting their businesses.
Firmbee Com Jrh5l Aq M Is Unsplash
Opinion & Experts
The Case for Hosting Events in Los Angeles Right Now
Local event professionals share how the wildfires have impacted their events—and why bringing productions to Los Angeles right now is safe and more important than ever.
As of press time, both the Palisades and Eaton fires were almost 100% contained.
Strategy
20 Toasty Tips for Keeping Guests Warm at Winter Events
Discover how to infuse warmth into your event—without sacrificing style and creativity.
Sometimes, leaning into the season through cozy, winter-inspired decor can add a natural warmth to your event design. For a corporate holiday party held in December 2023, Sterling Engagements created a stylish wintry retreat in a lodge-like setting. The space featured snow-dusted trees, serene blue lighting inspired by the winter sky, and a color palette complemented by shimmering metallics that were designed to catch the light. The centerpiece of the festive gathering was the plaid dance floor and eye-catching ceiling installation, which mixed different mediums including winter greens, pine cones, starbursts, and more. Florals furthered the whimsical, wintry theme.
Strategy
How REI (Literally) Takes Out the Trash at Events—and What Event Profs Can Learn From It
Waste management is a major part of the outdoor retailer's sustainable event practices.
Hannah Johnson of Perennial Zero Waste has consulted on waste management for REI events since 2019.
Strategy
Does Your Event Need a Custom Scent?
The right aroma can enhance your event’s atmosphere and leave a lasting impression—without overpowering your attendees.
How to Use Scents at Events
Strategy
18 Fun Ways to Keep Guests Cool at Outdoor Events
From misting stations to cooling towels, these creative (and often unexpected!) ideas can help your event guests beat the heat this summer.
At Lollapalooza 2019, Pepsi offered shade under a giant prop rainbow. Guests could also swing under cloud-shaped balloons. See more: Lollapalooza 2019: Inside Guest-Focused Brand Activations from Brands Like Pepsi and Cupcake Winery
Most Popular
Experiential Marketing, Activations & Sponsorships
Cannes Lions 2025: 90+ Bold Builds and Big Ideas From the French Festival of Creativity
Brands & Event Pros
Industry Innovators 2025: Sephora
Brands & Event Pros
Industry Innovators 2025: 10 Brands That Took Experiential Marketing to a Whole New Level
Experiential Marketing, Activations & Sponsorships
50 Cool Event Ideas You May Have Missed From Liquid I.V., Martha Stewart, Foot Locker, and More
Innovators
Industry Innovators 2025: Netflix
Brands & Event Pros
Industry Innovators 2025: Chase
Strategy
Tips for Hosting an Event Inside an Airplane Hangar—Where Not Even the Sky Is the Limit
Take insights and inspiration from the grand opening of The Executive Hangar, a new venue in Fullerton, Calif.
'Tap into travel,' Borunda advises of hosting inside an airplane hangar. 'Hosting an event at a hangar opens doors to many fun themes. Lean into the obvious aviation or travel themes, and decorate with planes and helicopters. Other fun themes can be ‘launch’ parties; milestones ‘reaching new heights’; or anything that can be a fun play on words in relation to planes, helicopters, or the hangar.'
Strategy
How to Shut Down a Major City Strip for a Single-Day Food and Wine Fest
We spoke with the production team behind the Las Olas Wine & Food Festival to talk strategy—along with all the food, beverage, and activation highlights.
The one-night-only Las Olas Wine & Food Festival Tasting Pavilion took over five city blocks and several side streets. A production management team of 40, along with various activation partners who brought the sponsorships and experiences to life, were given just 24 hours by the City of Fort Lauderdale to build, execute, and break down the festival.
Strategy
Q&A: Inside the Record-Breaking Sustainability Efforts at This Year's Mardi Gras
Through its new Recycle Dat! initiative, New Orleans managed to divert over 10 tons of waste from landfills during last month's citywide celebration.
Mardis Gras 2024 Sustainability Efforts
Strategy
9 Tips for Effectively Repurposing Event Content
Events and conferences can be a treasure trove of content that, if used wisely, can keep your audience engaged all year. Here's how to repurpose content effectively.
Tips for Repurposing Event Content
Strategy
10 Tips on How to Optimize a Private Dining Room for Events
From Miami to San Diego, we spoke with 10 event professionals about what to look for in a private dining room when planning your next event.
At Twenty-Eight Atlantic at Wequasset Resort & Golf Club on Cape Cod, the private dining room's focal points are its floor-to-ceiling windows that offer views of Pleasant Bay.
Strategy
9 Ways to Minimize Travel-Related Delays to Your Event
According to the Bureau of Transportation Statistics, 20.8% of flights have been delayed so far in 2023. Here's how to keep unexpected travel woes from ruining your event.
Shutterstock 335469545
Page 1 of 135
Next Page
BizBash
Follow BizBash
Instagram iconLinkedIn iconFacebook iconTwitter X icon Pinterest iconYouTube iconTikTok
  1. Privacy Policy
  2. CCPA: Do Not Sell My Personal Info
  3. Contact Us
  4. Site Map
© 2025 Connect Biz, LLC. All rights reserved.