From frozen orange peels to barbecue mist and a bacon garnish, these drinks have unusual ingredients that will surprise guests at holiday parties, corporate events, or even during a daytime meeting break. Here's a look at the wildest boozy—and nonalcoholic—concoctions that catering firms and mixologists are whipping up across North America.
The St. Regis Aspen Resort's Marshmallow Cocktails
Photo: C2 Photography
Blue Plate's Into the Woods Cocktail
Photo: Courtesy of Blue Plate Chicago
House 406's Box Lunch Cocktail
Photo: Courtesy of House 406
House 406's New York Delhi
Photo: Courtesy of House 406
Ruxbin's Housemade Dry Sodas
Photo: Courtesy of Ruxbin
Moody Tongue Brewing Company's Shaved Truffle Pilsner
Photo: Jessica Koscielniak
Oak's the State Fair
Photo: Courtesy of Oak
Eatertainment's Rolling Storm
Photo: Bruce Gibson Photography/Eatertainment
Eatertainment's Toronto Sunset
Photo: Bruce Gibson Photography/Eatertainment
Highball & Harvest's "The Last Wish"
Photo: Courtesy of Highball & Harvest
Rockit Burger Bar's "Burger Bar Jar"
Photo: Courtesy of Rockit Ranch Productions
Barton G's Ceviche Cocktails
Photo: Courtesy of Barton G.
Barton G's Pop Shots
Photo: Courtesy of Barton G.
Entertaining Company's Champagne Intermezzo
Photo: FollowSpot Media
Sunda's Lychee Luxury Drop
Photo: Courtesy of Rockit Ranch Productions