Beets may have gotten their start as a staple in rustic grub, but lately the humble root vegetable has been making appearances on lots of catering menus, from benefits and galas to high-end events.
Photo: Tony Brown/imijphoto.com for BizBash
Photo: StudioTwentyFive
Photo: Gary Tardiff for BizBash
Photo: Tay Kaune for BizBash
Photo: Gary Beechey for BizBash
Photo: Keith Sirchio for BizBash
Photo: Eric Kleinberg
Photo: Dominick Mastrangelo for BizBash
Photo: Courtesy of Chance for Life