With summer fast approaching, so is open-air dining and entertaining. Here are three new spots to check out.
The Hollywood Roosevelt Hotel added what it's calling the Bridge, a poolside balcony served by the Dakota. The restaurant’s hideaway holds 40 for seated events, and the menu offers steak-house classics plus braised short rib cannelloni and frisee lardon. Bonus: A reservation also secures access to Tropicana Bar.Jaan restaurant at Raffles L’Ermitage in Beverly Hills recently introduced Table Jaan. Fireside couches on the newly redesigned garden patio seat two or four, and dinner is a customized five-course affair, with wine pairings by food and beverage director Albert Charbonneau.
Little Dom’s in Los Feliz is set to begin its patio seating for 36 on May 12 in addition to launching breakfast and lunch service. Outdoor tables are situated along the sidewalk, reminiscent of a European café. Chef Brandon Boudet's menu includes lemon ricotta pancakes for breakfast and baked rigatoni for lunch.
The Hollywood Roosevelt Hotel added what it's calling the Bridge, a poolside balcony served by the Dakota. The restaurant’s hideaway holds 40 for seated events, and the menu offers steak-house classics plus braised short rib cannelloni and frisee lardon. Bonus: A reservation also secures access to Tropicana Bar.Jaan restaurant at Raffles L’Ermitage in Beverly Hills recently introduced Table Jaan. Fireside couches on the newly redesigned garden patio seat two or four, and dinner is a customized five-course affair, with wine pairings by food and beverage director Albert Charbonneau.
Little Dom’s in Los Feliz is set to begin its patio seating for 36 on May 12 in addition to launching breakfast and lunch service. Outdoor tables are situated along the sidewalk, reminiscent of a European café. Chef Brandon Boudet's menu includes lemon ricotta pancakes for breakfast and baked rigatoni for lunch.
Photo: Courtesy of Raffles L\'Ermitage
Photo: Courtesy of Raffles L'Ermitage
Photo: Courtesy of Dakota