One Little West 12th, the latest restaurant and bar to open in the meatpacking district, features lots of space and modern decor. The large main floor has four distinct areas: Low tables and banquette seating fill the dining area, which has ice-blue walls and rows of windows decorated with an intricate, filigree-patterned wrought iron grill. The main lounge faces the bar, an intimate caviar and champagne bar holds as many as 60 for cocktails, and a cozy V.I.P. area features a brick wall with recesses to hold candles. Chef Gavin Citron, formerly of Aleutia, oversees the modern American menu. The space—which opened last night—holds 350. —Mark Mavrigian
Posted 12.03.03
More new venues...
Posted 12.03.03
More new venues...
