Popular restaurant chain Seasons 52 opened its first Tampa location in February. The eatery uses seasonal ingredients in its dishes, including its weekly specials menu focusing on the peak ingredients that week, paired with an extensive list of local and international wines.
The new 8,900-square-foot location caters to groups with four private dining options for events of 12 to 150 people.
The main dining room can seat 120 with an additional 130 in the bar area. There are two private rooms along the back wall of the restaurant. Napa can seat 45 or hold 75 for receptions and can be combined with the adjoining Sonoma room, which has the same individual capacities. Both rooms are equipped with audiovisual equipment.
To the right of the main entrance, the 400-square-foot front patio can seat 28 or hold 40 for a reception. Additionally, smaller parties of 12 can be accommodated at the chef’s table hosted by chef Robert Mitchell.
Group menus complete with wine pairings are available for lunch, dinner, and receptions.
