US: March 25 Industry News

NATIONAL: CBS Original The Price Is Right is celebrating its 50th anniversary with a 50-stop nationwide tour, called the “Come On Down Tour,” beginning today at the Santa Monica Pier. The tour will give fans the opportunity to play games, win prizes and enter for a chance to win a grand prize of $50,000, while supporting local businesses along the way. The tour will make special stops in cities including Los Angeles, Denver, Dallas, New Orleans, Nashville, St. Louis, Cleveland and New York.

NEW ORLEANS: Ace Hotel New Orleans announced the return of its Six of Saturns Festival—a 10-day celebration of music, culture and collaborative spirit at its on-site music venue, Three Keys, coinciding with the annual New Orleans Jazz and Heritage Festival, which is slated to be held April 28 to May 8. Artists include New Orleans-based Afro-Caribbean producer and musician ÌFÉ, Grammy award-winning multi-instrumentalist Jon Cleary and more.

ORLANDO/CENTRAL FLORIDA: The Florida Film Festival is kicking off the 10-day event on April 8 with an exclusive showing of PRE FAB! The feature-length documentary chronicles the life of an English-born drummer, Hanton, whose relationships and career in music would evolve into becoming part of one of the most influential bands in music history—The Beatles. PRE FAB! will be shown at 7 p.m. at Enzian Theater and 8 p.m. at Regal Cinemas Winter Park Village.

PHILADELPHIA: Lacroix, the French dining institution located inside The Rittenhouse, announced the April 7 reopening of its full dinner service after two years. Led by chef Eric Leveillee, the restaurant will offer a new dinner menu and beverage program. Lacroix also offers a “carte blanche” experience with menus built exclusively for each individual table. This option includes up to seven courses based on preferred flavor profiles, with an optional beverage pairing.

SAN ANTONIO: The James Beard Foundation is helping launch the Tasting Texas Wine & Food Festival. The four-day festival will showcase renowned and up-and-coming chefs from Texas and the city of San Antonio, as well as national all-stars. It will debut from Oct. 27-30 at Travis Park.