GLOBAL: ASM Global's second international virtual “collaborative job fair” generated more than double the number of applicants from 2022’s employment expo. The event enabled venues to fill a wide range of positions at both hourly and salaried levels in many skill areas including business development, finance, food and beverage, human resources, sales, marketing, booking, security, guest services, audiovisual tech, catering, and more.
NATIONAL: Amid the devastating wildfires in Maui, Hawaii, Coors Banquet has started its initiative called “Protect Our Protectors” that runs through the end of September. This is Coors Banquet’s ninth season of supporting firefighters, and this year’s Protect Our Protectors initiative will help raise up to a quarter million dollars for the Wildland Firefighter Foundation in 2023, in addition to other firefighter charities across the country. Coors Banquet has donated more than $2 million to this cause since the program began and as the U.S. enters peak wildfire season.
CHICAGO: Chicago Air and Water Show returns Aug.18-20, and patrons are encouraged to experience the best views with City Cruises Chicago, which will be offering several cruises during the preview/practice show Friday and live shows Saturday and Sunday. Located at the ports of Navy Pier, City Cruises’ rooftop deck access allows patrons of all ages prime views of the show straight from the water. Expect a buffet menu, live DJ entertainment, and a front-row seat to the show.
City Winery Chicago, located on Randolph Street in the West Loop and on Chicago’s iconic Riverwalk, has launched a new elevated “Pairing is Sharing'' dining experience showcasing the heart of its winemaking. The menu pairs City Winery wines with a variety of small plates, giving customers the ultimate self-guided experience.
SOUTH LAKE TAHOE, CALIF.: Margaritaville Resort Lake Tahoe, debuting this winter, will be the brand’s first lodging location in a ski destination. The property recently announced the appointment of Bob Jensch as managing director. He comes to Margaritaville Resort Lake Tahoe from Davidson Resorts, a highly specialized operating vertical of Davidson Hospitality Group, where he served as the regional vice president of operations.
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