Restaurateur David Overton (of the Cheesecake Factory) partnered with chef Mohan Ismail to open RockSugar Pan Asian Kitchen in Century City on June 19. The ornate 7,500-square-foot space features a saffron- and plum-hued color scheme, with hand-carved timber beams serving as decorative pieces.
The main dining room includes booth and rattan seating for 221, and a full bar. The venue's outdoor courtyard features wall fountains, while the 1,850-square-foot patio holds 99. A private dining room for 12 is on site, and the entire space is also available for full buyouts.Ismail’s menu includes a variety of dishes representing several Southeast Asian nations, such as Hanoi-spiced Chilean sea bass with rice vermicelli, and curried chicken with eggplant, snap peas, and Thai basil. The serving portions are large and family-style.
The main dining room includes booth and rattan seating for 221, and a full bar. The venue's outdoor courtyard features wall fountains, while the 1,850-square-foot patio holds 99. A private dining room for 12 is on site, and the entire space is also available for full buyouts.Ismail’s menu includes a variety of dishes representing several Southeast Asian nations, such as Hanoi-spiced Chilean sea bass with rice vermicelli, and curried chicken with eggplant, snap peas, and Thai basil. The serving portions are large and family-style.
Photo: Courtesy of RockSugar Pan Asian Kitchen
Photo: Courtesy of RockSugar Pan Asian Kitchen
Photo: Courtesy of RockSugar Pan Asian Kitchen
Photo: Courtesy of RockSugar Pan Asian Kitchen