Ornate Asian Eatery Opens in Century City

Laura Kasavan
July 2, 2008
Restaurateur David Overton (of the Cheesecake Factory) partnered with chef Mohan Ismail to open RockSugar Pan Asian Kitchen in Century City on June 19. The ornate 7,500-square-foot space features a saffron- and plum-hued color scheme, with hand-carved timber beams serving as decorative pieces.

The main dining room includes booth and rattan seating for 221, and a full bar. The venue's outdoor courtyard features wall fountains, while the 1,850-square-foot patio holds 99. A private dining room for 12 is on site, and the entire space is also available for full buyouts.Ismail’s menu includes a variety of dishes representing several Southeast Asian nations, such as Hanoi-spiced Chilean sea bass with rice vermicelli, and curried chicken with eggplant, snap peas, and Thai basil. The serving portions are large and family-style.
RockSugar Pan Asian Kitchen in Century City
RockSugar Pan Asian Kitchen in Century City
Photo: Courtesy of RockSugar Pan Asian Kitchen
The space has ornate, Asian-inspired decor.
The space has ornate, Asian-inspired decor.
Photo: Courtesy of RockSugar Pan Asian Kitchen
Rattan seating and circular and square tables fill up the main dining room.
Rattan seating and circular and square tables fill up the main dining room.
Photo: Courtesy of RockSugar Pan Asian Kitchen
Soaring ceilings and hand-carved timber beams accent the main dining room.
Soaring ceilings and hand-carved timber beams accent the main dining room.
Photo: Courtesy of RockSugar Pan Asian Kitchen
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